Weekly schedules
Assign shifts and planned meal periods by employee.
Restaurants
Organize weekly schedules with start, end, and meal periods for each employee. During the week, supervisors can compare recorded time, identify open punches, and address late arrivals or out-of-area records.
Staff clock in from mobile, web, or a shared kiosk. Optional location and photo policies provide context, while explanations and correction requests keep work moving when an exception occurs.
At period end, reviewed hours move into calculation of deductions, contributions, and net pay. PunchRoll does not calculate or distribute tips; those figures must remain in the process defined by the business and its professional.
Assign shifts and planned meal periods by employee.
Review lateness, open punches, and out-of-area records.
Mobile, web, or kiosk based on the workplace.
Bring validated time into the payroll period.
Organize the week and its meal periods.
Resolve exceptions and correction requests.
Validate recorded time before calculating payroll.